1 oz. raisins, plumbed 30 minutes in lukewarm water
3 tbsp. extra virgin olive oil
1/2 tsp. chili pepper flakes
1 tbsp. garlic
5 oz. shredded mustard greens
salt and pepper
3 oz. crumbled fig, pine nut and marsala wine sausage
2 oz. Toulouse Garlic Sausage
2 tbsp. pine nuts, toasted

Heat oil, add garlic, chili flakes and sausage. Sauté 2 minutes. Add mustard greens, salt and pepper. Cover and cook 5 minutes. Add raisins, cook 2 minutes. Add tagliarini and pine nuts. Serve.