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1 lb. Jody Maroni’s Fig & Pinenut or Pumante Sausage
1 bunch fresh asparagus
pesto
spaghetti

Bake then grill sausage and cut into small chunks.
Steam asparagus and cut into 1 inch pieces.
Dredge sausage and asparagus with pesto until covered.
Serve over hot spaghetti or penne.

Asparagus with Sausage and Pesto