Jody Maroni’s has become legendary for high-quality, naturally low in fat, gourmet sausages created by a man who genuinely loves to feed people. These irresistible recipes emphasize freshness, flavor, and above all a healthier approach to cooking. Choose from the images below for direction and inspiration.
Saucisses de Toulouse aux Lentilles du Puy et Courge
Toulouse Garlic Sauce
Fettuccine with Sausage, Sage, and Crispy Garlic
Rigatoni with Sausage and Olives
Mediterranean Stuffed Bell Peppers with Pomegranate Sausage